![]() ![]() Transfer in a serving dish and serve hot with rice.Stir constantly for 3 minutes and until well combined. Pork Chop Suey 1/4 cup vegetable oil 3 cloves garlic, minced 1 onion, chopped 1-1/2 cup baby carrots, halved 3 stalks celery, cut diagonally into 1 inch. First, in a medium bowl, whisk the beef broth, soy sauce, rice wine, sesame oil, and cornstarch together. Return stir fried vegetables to the wok.Stir to combine for a minute until cornstarch starts to thicken. Pour in cornstarch mixture and taste if salt is needed.Simmer for 10-15 minutes or until chicken is fully cooked. Add shrimp, oyster sauce and season with ground pepper.Cook for 3 minutes while occasionally stirring. Saute onion, garlic and ginger for 2 minutes or until aromatic.Transfer vegetables in a wide bowl and set aside.Stir fry vegetables starting with carrots, sayote, celery, bell peppers and baby corn. ![]()
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